Menu: two weeks of salad bowls

The menu

11 bowls, 280–360 kcal, 6–24 g protein, 100% vegetarian.

Mon 12 Oct to Sat 17 Oct

Every bowl

The full rotation.

Filter by what you are after. Every bowl is vegetarian, with the dressing packed separately.

Showing 11 of 11 bowls

New
Green Goddess Chickpea
Herby chickpeas, avocado-free greens and a bright coriander-mint dressing.
- 300kcal
- 14 gprotein
- 11 gfibre
Kale Caesar (egg-free)
Massaged kale, garlic crumbs and parmesan with a cashew-based caesar dressing.
- 345kcal
- 13 gprotein
- 6 gfibre
Masala Corn & Black Bean
Spiced sweet corn and black beans with lime and fresh coriander.
- 320kcal
- 13 gprotein
- 12 gfibre
Mediterranean Orzo
Orzo with olives, sun-dried tomato, cucumber and a lemon-oregano dressing.
- 355kcal
- 12 gprotein
- 5 gfibre
Quinoa Sprout Power
Fluffy quinoa, mixed sprouts and seeds in a lemon-tahini dressing.
- 330kcal
- 15 gprotein
- 10 gfibre
Roasted Beet & Feta
Earthy roasted beetroot, tangy feta and toasted walnuts over rocket.
- 310kcal
- 11 gprotein
- 7 gfibre
Smoked Paneer Crunch
Charred paneer cubes over crunchy greens with a smoky pepper dressing.
- 340kcal
- 22 gprotein
- 6 gfibre
Tandoori Soya Crunch
Tandoori-spiced soya chunks with crunchy veg and mint chutney dressing.
- 300kcal
- 24 gprotein
- 9 gfibre
Thai Peanut Tofu
Crisp tofu, shredded cabbage and carrots in a tangy peanut-lime dressing.
- 335kcal
- 18 gprotein
- 7 gfibre
Seasonal Fruit Bowl
Cut fruit of the season with a squeeze of lime and a pinch of chaat masala.
- 280kcal
- 6 gprotein
- 8 gfibre
New
Edamame Protein Stack
High-protein build: edamame, paneer, lentils and quinoa in a sesame-ginger dressing.
- 360kcal
- 24 gprotein
- 12 gfibre

Eat Jain, or skip onion and garlic? Tell us when you start a plan and we will prepare your bowls to match.

Our kitchen also handles peanuts, sesame, dairy, soy and wheat.

Allergens in each bowl are listed on its page. If you have a serious allergy, please talk to us before ordering.