Our story
Lunch worth looking forward to.
Leafday started in a small kitchen in Gota with one idea: a desk lunch that is fresh, filling and does not need a decision every day.
A kitchen, a 7 AM start and a short list of rules.
Most office lunches fall into two camps: heavy and late, or healthy and sad. We wanted a third: a proper bowl, with real protein and vegetables that still crunch when they reach your desk.
So the kitchen in Gota, Ahmedabad starts at 7 AM every working day, and everything is cooked that morning. The dressing goes in a separate pot, because soggy salad is the fastest way to hate a healthy lunch. Everything we make is pure vegetarian.
You pay once for a pack of bowls, choose your days and skip any of them until 11:00 PM the night before. No subscription, no auto-debit, nothing to remember to cancel.
What we hold to
Five small promises.
Pure vegetarian
One kitchen, no meat and no fish. Everyone at the table can eat.
Dressing on the side
Greens stay crisp for hours when the dressing waits in its own pot. You pour it when you are ready.
Cooked the same morning
Nothing is made the night before. If it is in your bowl, it was chopped and cooked at 7 AM that day.
A full meal
350 to 400 g with a protein, a grain or legume and plenty of vegetables. Macros printed on every bowl.
Honest about cutoffs
Skip any day by 11:00 PM the night before. No auto-debit, no tricks.
A day in the kitchen
From chopping board to your desk in four hours.
6:30 AM
Prep
Vegetables arrive and get washed, chopped and sorted by bowl.
7:00 AM
Cook
Grains, legumes and proteins go on. Dressings are whisked fresh.
10:30 AM
Pack
Every bowl is assembled, labelled by seat and sealed with its dressing pot.
11:00 AM
Dispatch
Riders leave Gota for lunch. Dinner bowls follow later in the day.
Tomorrow's lunch can be sorted tonight.
Order before 11:00 PM and your first bowl arrives tomorrow.